Wedding Cakes . . .

A wedding consultation is a great idea to discuss your ideas & options for your wedding cake. Maybe you  already know how you want your cake to look. However, if this isn't the case and you are in the initial stages of looking for inspiration and needing some guidance, that's when I can help, from the planning stages all the way through to completion and setting up your cake at your chosen venue on the day  :)

Our choice of celebration cake flavours include Classic Vanilla & Raspberry, Rich Chocolate Indulgence, Zesty Lemon Drizzle, Lemon & Elderflower, Lemon & Lavender, Lemon & Poppyseed,  Orange & Poppyseed, Chocolate Orange Surprise, Salted Caramel Chocolate, Black Forest Chocolate, Amaretto & Cherry, Southern Red Velvet, White chocolate & Raspberry, Carrot cake and  traditional  Rich Fruit cake infused with brandy :)


Cakes will normally be iced with sugarpaste or skimmed with butter cream if you are choosing a 'naked style cake'.

Your cake is unique to you. The amount of decoration is your personal choice, therefore your individual requirements and the final cost will be discussed  at your consultation and if it comes out at more than your budget allows, then there are always alternative options, so please don't worry :)

Terms & Conditions . . .

This policy forms part of Breckland Cake Design Terms and Conditions and all cake enquires and subsequent orders are accepted on the basis that both the Terms and Conditions and the Privacy Policy have been read, understood and accepted

Data Protection (Privacy Policy) . . .

Breckland Cake Design is committed to protecting and respecting your privacy. We may need to collect order information if you contact us via social media, telephone, text or in person. All information we hold concerning your order will be held purely for the duration of the order process.

The personal information we collect might include your name, address, email address and telephone number. This information is voluntary if making an enquiry but is required should you wish to progress through to placing an order.
Your information would be used to place and process your order.

We are legally required to hold some types of information. To comply with HMRC and for Tax purposes Personal some information will be kept for a period of no more than 6 years.

We will not share your information with third parties for marketing purposes.

Links to other websites

Our website contains links to other websites run by other industry related companies which may be of interest to our customers. This privacy policy applies only to our website‚ so we encourage you to read the privacy statements on the other websites you visit. We cannot be responsible for the privacy policies and practices of other sites even if you access them using links from our website.

In addition, if you linked to our website from a third party site, we cannot be responsible for the privacy policies and practices of the owners and operators of that third party site and recommend that you check the policy of that third party site.


Food Allergies & Intolerance

We use high quality ingredients in the production of our cakes. Whilst we are happy to cater for special dietary requirements, it must be noted that we work in an environment where nut products, marzipan, dairy produce and wheat products are used.

Fresh Flowers

Breckland Cake Design takes no responsibility for fresh flowers used a a cake, with regards to any health and safety issues. Your florist will advise you on the safety aspect of the flowers.


Sugar paste (the soft icing covering the cake) is NOT designed to be refrigerated and as such, cakes with this icing should be stored in a cool dry place, preferably in the box they were supplied in. Refrigeration may cause colours to run and the icing to go sticky .


It is advisable to place your cake order as soon as possible to avoid disappointment, although we will certainly try our best to accommodate those at short notice, as long as the scheduled work load expected for that period, still allows enough time : )

Cake Deposit Payments

A deposit is required  to confirm ALL orders. You can pay by bank transfer, by cash, or by credit/debit card,  ( all deposits are non refundable)

Final Balance Wedding Cake Payments

To be paid no later than one month prior to the wedding date, by bank transfer, card payment, or cash.


Wedding deposits and holding fees are non refundable. If you cancel within one month of your wedding date,  payment will be retained in full.

Hired Equipment

All hired equipment must be returned within 5 days of the wedding date (unless alternative arrangements have been agreed prior to your wedding) or extra charges will be incurred to cover further hire costs. A security deposit will be necessary to cover the cost of any damage/loss/replacement of hired items.