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Wedding Cake Information . . .
A wedding consultation is a great idea to discuss your ideas & options for your wedding cake. Maybe you already know how you want your cake to look. However, if this isn't the case and you are in the initial stages of looking for inspiration and needing some guidance, that's where we can help, from the planning stages all the way through to completion and setting up your cake at your chosen venue on the day :)
choice of cake flavours include Classic Vanilla & Raspberry, Rich Chocolate Indulgence, Zesty Lemon Drizzle, Lemon & Lavender (without the bits), Lemon
& Poppyseed, Orange & Poppyseed, Chocolate Orange Surprise, Salted Caramel Chocolate, Black Forest Chocolate, Amaretto & Cherry, Red velvet, White chocolate & Raspberry, White chocolate & Lime, Carrot or Carrot & Ginger, Coffee & Walnut and of course, a traditional dark Rich Fruit infused with brandy.
Cakes will normally be coated with sugarpaste or butter creamed, depending on the style chosen.
Your cake is unique to you. The amount of decoration is your personal choice, therefore your individual requirements and the cost will be discussed at your consultation and if it goes over budget, then there are always alternative options, so don't worry :)
The prices shown below are a guide.
Wedding Cake Price Guide . . .
Single Tier - starting from £120.00
Two Tier - starting from £190.00
Three Tier - starting from £290.00
Four Tier - starting from £390.00
Cupcakes - from £1.95
Cookies - from £1.95
Birthday Cakes . . .
Prices start from £40.00 for a 7in cake (plain iced & simply decorated)
Payment is required to confirm your order and only confirmed orders can be processed into the schedule.
Each cake is individually costed, according to the size of the cake and the amount of work/time involved.
use high quality ingredients in the production of our cakes and
cookies. Whilst we can cater for special dietary requirements, it must
be noted that we work in an enviroment where nut products, dairy
produce, wheat and gluten products are used.
paste (the soft icing covering the cake) is NOT designed to be
refrigerated and as such, cakes with this icing should be stored in a
cool dry place, preferably in the box they were supplied in.
Refrigeration may cause colours to run and go sticky .
is advisable to place your wedding cake order as soon as possible to
avoid disapointment. Orders taken at short notice ie: less than 3 months can be accepted, subject to availability of the date and the subsequent work load expeced at that time.
A deposit is required to confirm ALL orders. You can pay by bank transfer, by cash, credit/debit card, or by cheque made payable to 'Breckland Cake Design' (cake deposits are non refundable)
Final Balance Wedding Cake Payments
To be paid no later than 1 month prior to the wedding date, by bank transfer, card payment, cheque or cash. Please make cheques payble to 'Breckland Cake Design'
Wedding deposits and holding fees are non refundable. If you need to cancel
within 1 month of your wedding date, payment will be retained in full.
hired equipment must be returned within 5 days of the wedding date
(unless alternative arrangements have been agreed prior to your wedding) or
extra charges will be incured to cover further hire costs. A security
deposit will be necessary to cover the cost of any damage/loss/replacement of hired items.
© Copyright Breckland Cake Design 2016 All Rights Reserved
Save your Date . . .
If you are planning way in advance and therefore haven't decided on what style of wedding cake to have, you can guarantee your date by paying a £50.00 holding fee with actually becomes part of your deposit (non refundable)
Your order details will need to be agreed & confirmed no later than 3 months prior to your wedding date.